© Highlander Coffee Pte Ltd 2013
    Co. And GST Reg. No.: 200407537N

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onsite cafe barista training

 Are you frustrated with serving bad coffees? Do you often get feedback that "your coffee suck"? Never quite learned the correct Barista skills to make a great cup of coffee?

Why learn from Highlander Coffee Academy?


Yes, we can bring coffee making workshop to your premises. After just a few hours of hands-on training, your customers and you can taste the difference in the quality of your coffee produced.

More than just issuing you a certificate of achievement, our quality hands-on coffee training will share with you how to make an outstanding cup so that your customers or guests will return for more!

Since the launch in Nov 2004 of our Intensive Hands-On Barista Workshop, we have trained several thousands of participants. Read what our past participants have to say...

If you do not have any background or very little knowledge in coffee, we strongly suggest you attend the Gourmet Coffee Appreciation Workshop (Level 1) first. You may wish to then attend the Coffee Cupping Workshop (level 2) where we share with participants how to taste coffee and learn about the coffee origins from the different continents. Lastly, you may choose to sign up for our Professional Intensive Hands-on Barista Workshop (level 3) where you get to learn hands-on the art and science the preparing espresso beverages with the comercial espresso machine.

Yes a Highlander Coffee certificate of participation will be awarded at the end of the Onsite Intensive Hands-on Workshop.

The company has been featured by major media namely HER  World, Berita Harian, The New Paper, The  Sunday Times, MediaCorp Channel U, ZaoBao, IS Magazine, The Singapore  Women's Weekly, Asiaone.com,  Business Times, The Straits Times, WoBao and Eight Days. Read more...





Who Should Attend?


Pre-requisites


Overall Objectives of Workshop for the Participants






 

 


 


 

 

 

 

 

 


 

 




Topic Name

Objectives

Principles of Espresso Making

To achieve a sound understanding of the what makes a good espresso and the various cafe espresso beverages

Exploring The Different Espresso Beverages

To get updated on the latest and different definition of the drinks served commercially

Essence of Stretching and Texturing Milk

To gain a detailed knowledge of how to correctly stretch and texture milk for wonderful milk based espresso beverages.

Overview of the Espresso Machine and Grinder

To understand the workings and safety precautions of the various espresso machines components and functions

Preparing The Coffee Work Station

To appreciate the importance of preparatory work and the essential barista tools needed to achieve good coffee making

Demonstration On Making the Various Espresso Beverages and Latte Art

To learn the proper sequence and different techniques used to make core commercial espresso drinks with milk art

Barista Trainees Hands-On Session

To augment theory learned earlier by going hands-on to efficiently make core espresso beverages.

Demonstration of Espresso Machine and Grinder Maintenance

To fully appreciate the importance of regular espresso machine maintenance and how to do it.


Course Summary and Q & A

To answer any doubts during the class

Total Time

3 to 3.5 Hours


about our barista class

What will be provided?


Course Fee

NETT SGD 198 (subjected to GST) per participantEnquire about a customised seminar for your organisation onsite or offsite. Email us