© Highlander Coffee Pte Ltd 2013
    Co. And GST Reg. No.: 200407537N

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about our barista workshop

“I took your barista training last 2006, Just want to thank you for everything that you thought to me and my wife. We have already opened our coffee shop in Clark Pampanga, Philippines...I trained my staff like what you have taught us. It was so great to have learned from the best...Hopefully we will be coffee expert like you guys. You really help us a lot. Thanks!”


MR RICHARD EMIL T. LEGASPI (CLARK PAMPANGA, PHILIPPINES)



"…We're indeed very grateful to you with regards to your "teaching" us more about the coffee business, as well as this was the first time I have tasted such a good cup of cappuccino and cafe latte…Thank you and Cedric once again for your patient and thorough teaching of the course these two days. Our staff are very happy to know more about Coffee, as well as they are more confident in brewing a GOOD cup of coffee for the customers."


The Royals Café (Singapore)



“Very Practical. Thank you for an outstanding session and sharing your passion and expertise.”


Mr Calvin Fawle (Melbourne, Australia)



"I am impressed by the honesty, passion and experience of the trainers. They give sincere and honest tips to the students. I enjoyed myself at this workshop. Thank you!


Ms Avril Ung (Singapore)



"I am impressed at the small class size and yet 2 delicate instructors instructing us. They also effectively answer our concerns. A pleasant surprise of the certificate certainly surprised me!"


Ms Celestine Song Wanyi (Singapore)



"Latte art is cool! Milk stretching & texture (the science behind it). The instructors are patient & knowledgeable!''


Mr Lim Wei Liang (Singapore)



"Fun and excellent guidance. Not to mention plenty of opportunity to sample good espresso coffees. Highly recommended."


Mr Ng Kim Cheang (Singapore)



"Unlimited hands-on experience closely supervised by very helpful and friendly trainers."


Ms Karen Lip (Singapore)



“Very enjoyable and informative! Easy to understand.”


Ms Hazel Chang



"Casual setting allows good interaction with trainers. Get to do a lot of hands on coffee making which is great!"


Mr Gregory (Singapore)



"A fun practical session."


Ms Dawn Kho (Onaka @ Body with Soul, Singapore)



"Personable instructors."


Mr Jonathan Liu (Singapore)



"Impressed with instructors' enthusiasm for teaching. :"


Ms Wan Fang (Taiwan)



“One-to-one coaching which enable correction of errors. Quality of machines and coffee is excellent.”


Ms Wong Adleenda Radzie



"Wonderful hand-holding session! : Trainers friendly and helpful! Thanks a lot! :"


Ms Laura Ng Wee Hoong (Singapore)



"The hands-on element is great!"


Mr Simon Valentine (New Zealand)



“What impressed me is the coffee art which is fun thing to learn.”


Ms Norliah Bte Nazeri (The Sandwich Shop, Singapore)



"The experience and knowledge that the instructors bring to the class is very good."


Mr Seamus Lim (Singapore)



"Perfect!"


Mr Benjamin Ngo Jn (Singapore)



“Making art and design the coffee.”


Ms Hazel Go Ang (The Sandwich Shop, Singapore)



“Learning about coffee in a different prospective.”


Ms Denize Oh (The Sandwich Shop, Singapore)



“Good orientation, learn beautifully coffee arts and learn more on coffee.”


Ms Fareena d/o Mohamed Ismail (The Sandwich Shop, Singapore)



“A total fun and interesting experiences throughout.”


Mr Tommy Soh (The Sandwich Shop, Singapore)



"Work of Art! Plenty of room for us to learn and improve. Really fun to learn and it makes you love coffee more!"


Mr Tony Tan (Singapore)



"Practical session is fun!"


Mr Lee Chee Meng (Singapore)


"The making of latte art, the fun making of coffee and the friendliness of the instructors."


Ms Regina Lim (Singapore)



"About making espresso technique, foaming milk technique and latte art technique. Foaming milk is not easy so this is challenging to get it right for making cappuccino and latte. Thanks! Had so much fun tonight."


Ms Kelly Li (Singapore)



"The hands-on experience and watching the experienced baristas demonstrating their artistry and craft. Thumbs up for the friendly, nurturing instructors! =)"


Anonymous (Thu 16 Aug 2012)



"What impressed me about today's workshop is on how to make a proper cup of coffee and maintain that high standard."


Mr Karl Ferian (Thu 16 Aug 2012)



"Thanks! We covered all the stuffs I could possibly think of in an exclusive training session."


Anonymous (Thu 16 Aug 2012)



"Very informative & behind the scene background knowledge of a café business!"

Anonymous (Thu 16 Aug 2012)



“Encouraging words from trainers.”


Ms Denmy Lam (The Sandwich Shop, Singapore)



“Enjoying learning latte art which been waited for so long.”


Ms Nurul Affifah Bte Draman (The Sandwich Shop, Singapore)



“I impressed with the latte art training. I can do it.”


Ms Pakiavathi Jaya Raman (The Sandwich Shop, Singapore)



“I am so happy. At least I can do latte art now. It’s fun.”


Ms Eriko Law Siew Woon (The Sandwich Shop, Singapore)



“Instructors made the workshop very interesting. Generous attempts at making cuppas.”


Mr Ivan Lim (Singapore)



“Plenty of hands-on practice, very comprehensive lesson. Thanks!”


Mr Alex Huang (Singapore)



"Well guided one-to-one session. Basic aspects are well focused on. Learnt much! Thank you."


Ms Wong Huey Khey (Singapore)



“Steaming milk without thermometer and latte art is impressive!”


Ms Liyana Johan



 “Theory portion brief yet informative. Hands-on experience at trying cups. Comprehensive explanation of equipment & methods. Thoroughly enjoyed.


Ms Venetia Lim (Singapore)



“The micro foam method impresses the most, though it’s hard but with more practice, it can be use for daily operation use. It also taught more aspect such as the cup sizes and the milk measurement, as not to have more wastage. Overall, the micro foam impresses the most.”


Ms Nooraini Sawal (The Sandwich Shop, Singapore)



“It was a good experience to learn or to add more knowledge of how to make coffee. The micro foam method is a good way to serve a good coffee. Thank you for teaching us!”


Ms Nelia I. Torrefranca (The Sandwich Shop, Singapore)



“It was fun and I learned a lot of new creative art in making coffee. Different standard things learned on how our customers can enjoy coffee, latte art. Thank you for a new learning experience.”


Ms Stephanie Anne Sagun (The Sandwich Shop, Singapore)



"Practical and close to people on the street."


Ms Shireen Chan (Singapore)



"Opportunities for practical hands-on are more than adequate. Friendly and easy going environment and instructors. Fun and enriching course on the whole."


Ms Jalene Cheah (Singapore)



"Focused scheme of work fitted with the 3 hours."


Ms Summer Toh (Singapore)



"Instructors are well prepared, friendly and a lot of patience."


Ms Angeline Quah (Singapore)



"Multiple attempts for hands-on was very useful and good for confidence building."


Ms Cherie Toh (Singapore)



"The instructors are very friendly, helpful and charismatic. I had a lot of fun."

 

Rebekah Lin Min



"Fun!"


Mr Toh Lin (Singapore)



"Love the Hands-on and many attempts to experiment."


Mr Toh Rui Xiang (Singapore)



"There was a good flow in the learning structure today and the ample time for hands-on impressed me."


Mr Han An Lau (Singapore)



"Informative and well detailed knowledge in regards of coffee making."


Mr Lam Yimin/Ms Adriel Wen (Singapore)



“I know more about coffee, about how to do the correct steam milk, how to pour the latte art and how to maintenance the machine and grinder. Before doing this course, I don’t know what the difference between espresso, ristretto, etc but I get more knowledge after attending this course.”


Kevin Stenly (Bandung, Indonesia)



“Trainers are detailed and accurate at picking specific mistakes at latte art pouring.”


Mr Yi Yang (Singapore)



“I really impressed on doing or making the art on the coffee, very amazing.”


Mr Ronillo L. Boadilla (Philippines)



“The hands-on practice is awesome!”


Mr Mohammad Ihsan Bin Zainal



“Hands-on session is the best! Instructors are very knowledgeable and helpful.”


Ms Hiew Kuei Yun



“Enjoyed the lecture and the hands-on session. ? Thank you!”


Ms Lim Aihua (Singapore)



“Fun, casual and easy to ask questions according to requirements.”


Han Minli (Singapore)



“Satisfied! Thanks!’’


Mr Sherman Ong (Singapore)



“Instructor is knowledgeable and able to answer all my burning questions on coffee! ”


Mr Choong Chang Thai (Singapore)



“Cedric is passion for coffee!  And he is not stingy in sharing his experiences! It was fun and I think I will try to appreciate coffee a little bit more! (Me not so much a coffee fan)”


Ms Felicia Santoso (Indonesia)



“Passionate instructors.”


Mr Thomas Teo



“Knowledge and enthusiasm of the training  team! Well done! And a big big thanks.”


Ms Aileen Cheah (Singapore)



“Lots of time to practice, very “hands-on” and excellent. … Friendly, Fun, Helpful, Great!”


Ms Sally Mclure (England)



“Very fun and the generosity of material or resources for our deplorable skills to waste.”


Ms April Li (Singapore)



“EVERYTHING!!! VERY ENJOYABLE.”


Mr Jack Tan Yeu Jie (Singapore)



“Unlimited attempts!”


Ms Yi Ling (Singapore)



“Excellent experience very detailed and exceeded my expectation. Thanks.”


Mr George Nassaouati



“The practical component of the workshop and the hands on practice. Very good.”


Mr Kevin Leung (Singapore)



“Hands-on experience is great! Very enjoyable.”


Ms Noelle Tan (Singapore)



“Trainers are well versed and very skillful.”


Mr Leon Neo (Singapore)



“The hands-on experiences were great! The trainers were patient and encouraging but the theory part can go a bit slower.”


Ms Ong Lai Wei (Singapore)



“Lots of detail and questions were answered well. Friendly and comfortable atmosphere. Thank you. ”


Ms Sahdia Hassen (England)



“The friendliness and patience of trainers impressed me of today’s workshop”


Mr Morag Godfrey-Grant



“Comprehensive course. Full understanding of making good coffee. “


Mr Jatin Kumar



“Relaxed & inclusive, clearly you have passion. I enjoyed myself a lot. It’s the peripheral details that helped me.”


Mr Philip Sullivan (U.K.)



“Meets expectations for today’s workshop. Instructors were very nice, approachable and friendly. Given certificates after the workshop. Thank you for the knowledge of coffee making basics.”


Ms Glaiza Kay Jumalon (Philippines)



"The coffee knowledge of the trainer is very enthusiastic and willing to share."


Mr Lim Ek young (Singapore)



"Everyone is so willing to share their knowledge here, allowing us to be very comfortable by learning in a very relax mood."


Ms Maggie Ng (Singapore)



"The dedication of the barista instructors to impart the knowledge of art of making and appreciating good coffee."

 

Mr Bob Ang (Singapore)



“Very communicable and friendly instructors.”


Ms Marjam Idawati (Jakarta, Indonesia)



“Able to learn the techniques and knowledgeable of proper espresso extraction. Besides, also the importance of maintenance and proper use of equipments.”


Ms Dina (Singapore)



"I had a fantastic time!"


Mandy Khoo



"Had a great time & good hands-on opportunities."


Jeremy Aloysius



 “The live experience of ‘hands-on’. The fact that the calibration of the flow of coffee didn’t work first time and great enthusiasm. Thanks!”


Mr Rhodri Roberts



“Very concise teaching and fun. It makes me appreciate more the art and skill in coffee making.”

Mr  Fred Froilan



“Everyone from Highlanders is very knowledgeable and knows how to deliver their expertise to everyone.”


Mr Francis Montenegro



“Extensive hands-on practical experience”


Mr Kevin John



“Very comprehensive instruction and great fun.”


Mr Jim Darby (England)



“Superb knowledge of instructor and training facilitators. Great Course!”


Mr Simon Kee (Singapore)



“The knowledge and patience of the instructor and facilities provided. Excellent course!”


Ms Ng Yen Ling (Singapore)



“Patience of the instructors and staffs who are willing to teach all they knew.”


Mr Antuny Chua Yun Yuan (Singapore)



“Very comprehensive & commercially focused – ideal I think if you were running a coffee shop – but still great for the home user. Thanks!”


Mr Gary Harvey



“The instructor was very patient and thorough in his explanation. Very in depth and I’ve learnt a lot. Thank you!”


Ms Karen Tan (Singapore)



"The class is small and conducive enough for practical sessions and enquiry."


Ms Laureen Bay



"Efficient and smooth."


Mr Richard Ng (Singapore)



"Very interesting, eye-opening and educational."


Ms Lynette Chng (Singapore)



“The wealth of knowledge of the trainer, as well as the generosity in terms of sharing knowledge and experience.”


Ms Stella Picca (Singapore)



“The level of the expertise and being able to answer all our questions. The trainers were also willing to share their experiences which I feel is important to others for learning.”


Ms Ng Yu-Lynn (Singapore)



“Able to learn the techniques and knowledgeable of proper espresso extraction. Besides, also the importance of maintenance and proper use of equipments.”


Anonymous



“This has really been presented in a very excellent, interesting and captivating way.  The information was concise and exceeded by expectations. These practical skills were demonstrated with care and you are able to hand that over to us. Your enthusiasm about what you do is contagious and has inspired me to practice and make it perfect. Thank you very much!”

MS JOHANNA BROWN (SOUTH AFRICA)


“Very professional. Very useful hands-on experience.”

Mr Ernie Lim


“Very practical advice & good hands on training!”

Mr Mah Swee Keong (Singapore)


“Pretty comprehensive for a 3-hour course.”

Mr Andrew Tan (Singapore)


"Practical tips and lots of opportunities for hands-on was given. Good balance of theory and real life! Also, lots of encouragement on further self-exploring and development! A BIG THANK YOU to Cedric & Guoli, for a fruitful evening at the barista workshop today !"

Ms Jessica Chua (Singapore)


“The friendly staff generosity in letting us students try many times.”

Mr Gerald Yeo (Singapore)


“Very good. Well done Cedric & Phil! The interaction, the personal touch and the service is what makes the difference.”

Mr Gopal Sebastian (Nepal)


"I am impressed with Highlander's passion for good coffee!”

Mr Yaseen Hameed (Maldives)


“The hands-on session was very useful with sufficient number of practices. Instructors were very patient and provide good guidance.”

Ms Natalie Lim (Singapore)

 

"Informative. Interesting. Practice time is excellent.”

Mr Mark Ikin (Melbourne, Australia)


“The relax atmosphere and the thoroughness of the instructors.”

Mr Gabriel Sim (Singapore)

 

“Good practice, making coffee is so much easier after this course.”

Mr Chia Bok Kiong (Johor Bahru, Malaysia)

 

“Very personal, friendly and willing to share secrets and experiences. Well Done! I learnt a lot.”

Ms Jacqueline Tan (Singapore)

 

"The comprehensive sharing of Information.”

Anonymous (27 Apr 2011)


“Loved the hands on practice! Enjoyed the course very much. Thanks.”

Ms Sarra Castritius


“They make latte art look so easy! Good hands-on experience, very patient & helpful instructors. J Coffee making is HARD WORK!”

Mr Heng Shao Ning (Singapore)


“Teachers were mature, professional and honest. Wealth of knowledge and expertise was easy to learn from and very enjoyable.”

Mr Marco Langley (Australia)


“The speed at which the instructors were given felt realistic and made the lesson more exciting than expected. Lots of questions can be asked and they’re all answered with very helpful answers.”

Mr Jack Langley (Australia)


“Very fun, interesting & comprehensive.”

Neo Li Tyng (Singapore)


“Milk texturing and latte art knowledge that was shared was the most informative. Repeated rounds of hands-on practice was unexpected and most useful.”

Mr Mark Chan (Singapore)

“Instructors were helpful and friendly. They have shared almost everything that participants asked.  The workshop materials are comprehensive.”

Mr Kelvin Swee Guo Hui ( Joe & Dough, Singapore)

 

“The workshop is very thorough and drank a lot of coffee!!”

Mr Tom Bransden (England)

 

“The workshop is good in that there are a lot of times to practice which I needed most.”

Mr Ezra Comte (France)

 

“Finally, I was successful in making micro foam!”

Mr Hans Van de Meer (Holland)

 

“The ingredients of making a good cup of coffee. Excellent!”

Mr Ong Kok Sing (Singapore)

 

“The passion of instructors impressed me.”

Mr Melvin Lee (Singapore)

 

"I loved the hans-on experience of the coffee design (latte art) and knowledge and experience of the instructors!

Ms Sheryl Lim (Perth, Australia)

 

“Though I drank too much coffee, I learnt a lot. I never make coffee before and even so, the instructions were very clear and easy to follow.”

Ms Monica Sharma (U.S.A.)

 

“Amount of hands-on was great. It was really entertaining and useful for future jobs. I love coffee!”

Ms Martina Huzell (U.S.A.)

 

"Instructors' knowledge and experience. Very real!

Mr Chandler Sng (Singapore)

 

“The knowledge and skills of the trainer impressed me.”

Mr Roy Neo (Singapore)

 

“Unlimited coffee and milk!”

Anonymous (Wed 16 Dec 2010)

 

“I really enjoyed the latte art pouring and practical hands-on!”

Ms Mandy Lee (Kerry Asia Pacific)

 

“Good number of students so that all are involved. Sufficient hands-on!”

Mr Samuel Lim (Singapore)

 

“Sufficient time for practice, comprehensive; from prepare to cleaning up and very nice coffee!”

Mr Lee Ming Chian (Singapore)

 

“The hands-on experience really retains the knowledge learnt. Friendly, approachable trainers just made learning more fun and enjoyable.”

Anonymous (8 Dec 2010)

 

“The amount and time allocated for hands-on is sufficient.”

Anonymous (8 Dec 2010)

 

"“The instructors gave me what I wanted. Learning more about the business perspective, they were able to answer all my questions...But all in all, it was a wonderful and knowledgeable experience.”

Mr Nathan Lau (Singapore)

 

“The latte art part of the session is very interesting. Also given an insight into the maintenance and operating an espresso machine.”

Mr Dylan Kiew (Singapore)

 

“Lots of practical hands-on practice”

Mr Justine Wee (Singapore)

 

“Informative, professionalism and well delivered lessons”

Mr Kiven Ng Chee Yeong (Singapore)

 

"Extremely interactive and hands-on workshop. The instructors were very patient and friendly"

Mr Ambili Nair (India)

 

“Very pleasant, spacious and clean venue. Instructors were very experienced, efficient and accommodating. Well worth the investment. Thank You!”

Ms Tuti Ibnu (Indonesia)

 

“Session is interesting and fun”

Ms Michelle Choy (Singapore)

 

“The latte art and the shiny espresso machine impressed me most”

Jenisa Javier Bungay (Philippines)

 

“The amount of hands-on that we have with the machines were very helpful and fun. Really enjoyed the whole experience.”

Mr Henry Loh (Singapore)

 

"Multiple hands-on, flexibility of instructors to cater to trainee's needs."

Mr Ang Chew Peng (Singapore)

 

"Very thorough and detailed. Certainly learnt a lot over the workshop today."

Mr Peter Ng (Singapore)

 

“Sufficient time is allocated for participants hands-on. Close guidance was given from instructors during the hands-on.”

Mr Jonathan Loh (Singapore)

 

"Phil, Thanks again for all the help you guys gave to me. i really enjoyed my time and learned a lot..'

Mr Rick Hubbards (U.S.A., setting up shop in Bangladesh)

 

“I learned more on how to make a good cup of coffee and control the steaming so as to have produce good foam.”

Ms Ismawani Ismail (Prive Singapore)

 

“I am impressed with the instructor’s enthusiasm”

Ms Lisbet Andersen (Denmark)

 

"The hands-on experience plus the instructors guidance is what impressed me most.”

Ms Serene Ong (Singapore)

 

“Instructors are very knowledgeable. It is good to have hands-on practice...”

Ms Nadia Anggraini (Indonesia)

 

“The knowledge of the instructor is amazing. They are patient and friendly too.”

Lim Zhe Yong Patrick (Singapore)

 

"I'm impressed on the way you teach basics on making espresso (thick concentrated liquid). Thank You for teaching me the techniques to adjust and calibrate the coffee grinder."

Mr Albert V. Alegria (Black Coffee)

 

“Real World experience, tips from actual experience is greatly appreciated. Thanks Guys!”

Mr Dennis Kennedy (England)

 

"After attending your workshop a couple of weeks back, every latte I drink now tastes bland! I'm now itching to "upgrade" my Krups. Can you provide your expert advise if the DomoBar Junior will also do the trick to produce the same quality Cap or should I go for the Lollo 1 Group?"

MS ONG C.Y. (SINGAPORE)

 

"The workshop meets my expectations and it was very comprehensive to learn"

Sherline Lazarus David Daniel (Hacienda)

 

"“The instructor really goes into details, very patient especially during the hands-on”

Mr Geibe Uli

 

“Everything in the workshop impressed me! You guys are knowledgeable and good at sharing your passion for coffee and making the perfect espresso. A very good experience that should be given to every coffee drinker!”

MR NIGEL BROWN (SOUTH AFRICA)

 

"“Basically everything impressed me as I am a beginner but what makes it interesting that the instructor is willing to share all the important information about coffee and I enjoy most doing is the latte art."

Ms Mirza Ayu Maharani

 

“Passion of the guys for coffee were great!”

Ms Andrea Dowling (Great Britain)

 

“I’m a bit surprised how informed and fun the whole experience was! Hope to meet you guys again!”

Mrs Siri Bogen (Norway)

 

“How we improved in steaming of milk and the quality of espresso the instructor made impressed me most!”

Mr Jostein Bogen (Norway)

 

“The knowledge and enthusiasm of both Cedric & Lee impressed me most! Calm, informative and professional – nice guys! Thanks!"

Mr Andrew Vigar

 

“Cedric is very knowledgeable and both fun and engaging instructor. Great!”

Mr Brian Clark (Melbourne, Australia)

 

“It was good that I could have a lot of hands-on experiences in making coffee. The instructors were very generous in using the ingredients and patient with our poor skills.”

Ms Miriam Sang-Hwa Yi (South Korea)

 

“Learning about coffee and skill to make a cup is so fun.”

Mr Kennie Chong (Singapore)

 

"The workshop meets my expectations and it was very comprehensive to learn"

Ms Sherline Lazarus David Daniel (Hacienda)

 

“Learnt more about coffee as well as how to make it. I got plenty of chances to refine my techniques. However, I would be interested in learning how to roast beans as well as making it. Excellent! Thank You!”

Mr Kyle Astill (Australia)

 

“Practical, down-to-earth knowledge by people who clearly know what they are doing really”

Mr Indiana Sutanto (Indonesia)

 

“Enough machines for everyone to get practice instead of just watching demos and lots of guidance from the instructors”

Ms Jolene Liam (Singapore)

 

“Small group intensive training. Well-informed. Enough practical training and knowledge to impart.”

Mr Lim Chee Kean (Singapore)

 

“The machines and the types of coffees impressed me. The latte art was really nice to learn and it is not that easy to make a cup. Thanks a lot! Worth every penny.”

Mr Shanil Edirisinghe (Sri Lanka)

 

“Very hands-on and personal attention, Great!”

Mr Andrew Hoi (Singapore)

 

“Great to learned from personal feedback through their experience. Tips to carry out when making coffee in the future.”

Mr Angus McWhirter (Australia)

 

“Loved the practicing! Wish to practice more. Will be wide awake tonight! Thanks a million! Can only recommend it.”

Ms Katja Flann (Germany)

 

“Time used; splitting up the session into different parts to ensure understanding and enjoyment impressed me”

Ms Georgia Simmonds (Australia)

 

“Impressed with the depth of knowledge! Excellent! Real passion for coffee!”

Ms Lisa Jeng (Singapore)

 

“Simply making the coffee and the latte art is what impacted me. Also the guidance and techniques/knowledge”

Ms Helena Lim (Singapore)

 

"“All the aspects of coffee making and the wealth of knowledge that both instructors possessed impressed me most. We were given many opportunities for hands-on”

Ms Yvonne Tan

 

"Hi Phil, It was a great pleasure attending the barista class. Very informative...thank you"

MS HANNAH VIEIRA (CALIFORNIA, U.S.A.)

 

"I can confidently say that I can brew a good cup of coffee now" Ms Meethu Jose (India)

 

“Hello phil and cedric, this is jabez, your student back in 2007. I already have a coffee shop here in the philippines (http://cafeantonioelbi.blogspot.com)and so far we have been very successful thanks to the things i learned from you. i would like to be an even better barista and i'm interested in upgrading my barista skills at highlander coffee...”

MR JABEZ OSHUA FLORES (MANILA/PHILIPPINES)

 

"Its practical, trainers are friendly and helpful. All doubts are answered. Good work!"

Mr Solomon Chew (Singapore)

 

"I am impressed by the instructor’s knowledge and great amount of hands-on experience"

Mr Matt LeCornu (Australia)

 

"Cedric’s extensive knowledge was highly impressive. I respect his passion and enthusiasm for coffee. Thank You!"

Ms Alison LeCornu (Australia)

 

"“Interesting and a lot of hands-on provided for practice!”

Ms Xu Wei (Singapore)

 

"Cedric is fun and dedicated in his approach to teaching and sharing his knowledge for fine coffee making”

Mr Kaushal Nataraj (Mumbai, India)

 

“Great Job! Love the hands-on. Lots of trial and error, good student interaction. Very knowledgeable. Showed me what I had been doing wrong all these years”

MR JASON WEAKLEY (ALASKA, U.S.A)

 

”..Lastly, I really need to thank Highlander Coffee for the support they'd rendered over the year. Being a disciple of Highlander, my hats off, and thank you... I'd enjoyed this entire journey....

MR TERENCE SIM (SOOMA COFFEE HOUSE, SINGAPORE)

 

"Instructors are friendly and full of knowledge. I learnt a lot about coffee and machines"

Mr Eddy Tjipto Tansil (Surubaya, Indonesia)

 

“The workshop is very hands-on! No wasting of time talking”

Joanne Chuah (Singapore)

 

“Systematic and detailed”

Mr Yim Chek Kiong (Singapore)

 

“Willingness to provide as much information outside the ‘curriculum’ “

Anonymous

 

"The knowledge and medium of teaching are impressible. Practicals are pretty much guided instructor are easy to work with."

Mr Pablito Umali (Philippines)

 

"Excellent & fast! Cedric & Lee made it very simple!"

Ms Torie Henderson (New Zealand)

 

"The workshop was very fun and lots of hands- on"

Ms Erica (Singapore)

 

"The instructors are very knowledgeable and easy to approach. I enjoyed the practical part a lot. Being Able to try and make coffee was good too."

Ms Menaka Chatani (Ghana)

 

The machines are not just for demonstrations but can actually be used for business. No stinging on resources. Let me learn to my’s heart content.

Mr Andy Yeo (Singapore)

 

"I realised that coffee making is an art. It requires much practice to brew a gourmet coffee. I enjoyed myself much. Thank You, well done!

Ms Agnes Kor (Singapore)

 

“It was very good, just as what I expected. Thanks a lot!”

Mr Matthew Ong (Singapore)

 

“I am impressed on the way the trainers handled the training. It is interesting and fun”

Rolando P. Perez (Clark Pampanga, Philippines)

 

“The seriousness and professionalism of the instructors impressed me. They are very knowledgeable and willing to share their experiences. Very helpful too! I will definitely come back if other curses are available.”

Ms Chng Sok Peng (Singapore)

 

“Sufficient hands-on time and ability to practice the various aspects of making a good cuppa! Also, it’s good to have both Cedric and Phil to make observations and just to chat about anything coffee-related. Well Done!”

Mr Clarence Ding (Singapore)

 

“Very interesting! Very good in techniques and knowledge! Highly Recommended!”

Mr Tomy Chen (Singapore)

 

“The hands-on approach and attention by instructors made it easy to ask questions and deliver into area of interest. Well Done!...Thanks Phil I had a great time yesterday and more importantly learnt things. Well done to you, Cedric and the team. I look forward to calling in for a coffee and Bean. Cheers“

Mr John Broad (Australia)

 

“I enjoyed the whole experience!”

Mr Henry Mononen (Finland)

 

“I enjoyed this course and I got good advices to practice more at home.”

Ms Ruut Mononen (Finland)

 

"The guidance and patience from the instructors impressed me most."

Ms Ng Gek Ching Rebecca (Singapore)

 

"Very good! The instructors were skillful and friendly too!"

Mr Joshua Seow (Singapore)

 

"The step-by-step teaching and repeating exercise is what I liked most"

Ms Joan Phua  (Singapore)

 

“Hi Phil, It was a pleasure working for and with Cedric & you. What i learnt in just 2 months is much more than what others can in 2 years. I'm a fast learner due to my passion in all things coffee, but mostly because I've got the 2 of you as such good mentors and as friends. Let me take this opportunity to thank Cedric and you again, and I sincerely hope we remain in close touch.

MR TONY TAN (SINGAPORE)

 

"The details of how to operate the machines and the comprehensive steps which were shown and listed in the manual. Also, the experienced instructors who gave us a lot of tips on coffee making."

Ms Mellissa Krishnan(Singapore)

 

“The practical skills of my instructors were good!”

Mr Luong Binh Hai (Vietnam)

 

“Overall, I enjoyed both days of training and have gained knowledge on coffee from zero to some. Practical training on espresso , cappuccino, latte was fun & exciting”

MS LAKSHMI KAUR (SINGAPORE)

 

"The details of how to operate the machines and the comprehensive steps which were shown and listed in the manual. Also, the experienced instructors who gave us a lot of tips on coffee making."

Mr Loh Cher Sian (Singapore)

 

“The quality of the workshop is very highly commendable”

MR TAN MOK (MELBOURNE, AUSTRALIA)

 

“The instructors are very generous in sharing.. Thanks!”

MS LEE HUI FENG (SINGAPORE)

 

“The amount of 'hands – on time' was very generous which is a good thing! I also liked 'learning from experience' tips rather than theory  for example, touching the jug to measure temperature instead of using a thermometer”

MS BRANDI FIELDS (TEXAS, U.S.A.)

 

“Congratulations Phil & Cedric! I did enjoy the training thoroughly. Great place. Have to bring my wife to give her another coffee sampling”

MR FRANCISCO DE LA HOZ (SINGAPORE)

 

“Great to be able to practise as long as I liked. Not limited to a few tries. Very thorough explanation of everything”

MS CHLOE HARTY (ENGLAND)

 

“The workshop was very accessible - that I was able to produce impressive results in such a short period of time”

MS CHRISTINE CHAN (SINGAPORE)

 

“I am impressed with the passion and dedication of Phil, Cedric and Guoli to make sure that we truly understand the process of making good coffee!”

MR KEVIN CHEONG (SINGAPORE)

 

“Excellent workshop!! Fun, informative and enjoyable. It is great to know people who are passionate in what they are doing. Thank You for sharing your knowledge!”

MR ADRIANTO KUMARA (SINGAPORE)

 

“Cupping is a new thing to me. I found it interesting and have opened up a different perspective on me for coffee. Overall, the workshop is very informative and delivered by very experienced instructors. It might take me weeks or years to get to know this. Well done, keep it up!!”

MS CLAIRE TAN (KUALA LUMPUR, MALAYSIA)

 

“I was having a very good time and it is fun. This will bring me a good memory of coffee. Thank you very much!”

MS LISA BAEK SUN AE (SOUTH KOREA)

 

“Very compact for a 2 day class. A lot of knowledge learned. Good start-up for beginners. Lots of achievements”

MS SAMANTHA QUEK KOON HOON (SINGAPORE)

 

“Got to know more knowledge of coffee & able to brew a good coffee now.  To be more professional in selecting good/excellent beans. The most challenging is to be able to make a fine coffee & the cupping. The instructors are patient enough to assist until we are able to master the skill of making coffee”

MS JESSIE CHEONG (KUALA LUMPUR, MALAYSIA)

 

“Fun, interesting and I learnt a lot today, Good Size for a class. Enjoyed that there is a lot of interaction.”

MR JASON KOH (SINGAPORE)

 

“Instructors are extremely knowledgeable and most importantly, passionate about their craft. Espresso machines are state-of -the-art and I know I am learning using machines that are of very high standards.”

MR CHERVIN CHOW (SINGAPORE)

 

“Fantastic and amazing coffee class and training coffee is not only a beverage. Hope to get more into the coffee's world”

MR OSCAR TAY JIA JIE (KUALA LUMPUR, MALAYSIA)

 

“The knowledge of operating the espresso machine and also cupping techniques are very valuable. The advice on operating a café provided by the instructors has been very informative & answered my doubts about café business”

DARYL LYNGDOH CHUA (KUALA LUMPUR, MALAYSIA)

 

“Knowledgeable instructor who provide wide scope of facts and fun trivial.”

MR LIM WEN ZHUAN (SINGAPORE)

 

“...Anyways, for those who are thinking about the Barista's Workshop conducted at Dankoff's think no more but get yourself registered for the next one. It is a good hands on course and all (just about) your questions answered including myths and half truths that you may have heard or gathered through the grapevine...The course is run by both Phil and Cedric Ho, both from Highlander Coffee, Singapore...If you really intend to buy a good machine or even desire to have inkling of understanding what good coffee is all about then you owe it to yourself to educate yourself. You may be surprised how little you know!!!”

MR PHIL LIEW (HTTP://KFCHAN.WORDPRESS.COM/2007/11/16/HANDS-ON-BARISTA-TRAINING-WORKSHOP/)

 

“Everything was good. I would add two things to the course - Coffee Roasting & method of blending”

MR ROUBEN DICKRANIAN  (ENGLAND)

 

“Now I have more confidence to make a good coffee for my customers. Yeah!”

MS JOSEPHINE TAN (BISTRO OLIO- SEPANG, MALAYSIA)

 

"I liked most is the willingness of the instructors to share more on other information like café business"

 

MR EDDY SUYANTO (JAKARTA, INDONESIA)

 

“It helps me from zero to Cappucino. Now I am confident to do my cappuccino for my customer”

MR WANG LOKE WOEI (BISTRO OLIO- SEPANG, MALAYSIA)

 

There is a lot of hands-on for individuals and explanations. Extra knowledge on how to adjust grind settings. Very helpful and friendly communication. Thanks a lot!”

MS JASEMINE TNAY (KUCHING/SARAWAK, EAST MALAYSIA)

 

“The total experience of the workshop is superb. It is very informative and I did have a good practice of making espresso”

MS LEILANE A. PATALINGHOG (MANILA, PHILIPPINES)

 

“The Knowledge imparted on foaming of milk, making espresso and the cupping session impressed me most”

MS INGRID PRASATYA (OWNER OF THE PRIME SOCIETY, SINGAPORE)

 

“Phil & Cedric have been most passionate &patient with the class. I thoroughly appreciate the open & encouraging business advise that both have provided for us. Excellent work!! Keep up the good job!!”

MR WALLACE WONG (SINGAPORE)

 

“The cupping and tasting of different beans is very new and interesting”

MR TUNG CHEE WENG (SINGAPORE)

 

“The trial and error, numerous times we were allowed to perfect our barista skills by providing an ample time to hone it. The proper methods as well as handling of coffee giving emphasize on the continued providing excellent cup of coffee without any compromise”

MS RUSSELL ARAMBULO (PALAWAN, PHILIPPINES)

 

“The knowledge and passion of the instructors impressed me”

MS NICOLE WEE (CAPITAL EVENTS PTE LTD, SINGAPORE)

 

“Phil & Cedric never forget what they teach. Their passion for coffee is still there.”

MR JABEZ JOSHUA M. FLORES (LAGUNA, PHILIPPINES)

 

“The cupping session was fun and interesting”

MS JOAN TAN (GELARE SINGAPORE)

 

“Passionate Instructors! Practical Advice! Coffee Industry Knowledge!”

MS LEE JIA MIN (SINGAPORE)

 

“Fully hands-on experience with guidance & supervision from instructors ensured that proper techniques are taught. Open and generous sharing of knowledge and experience. Thanks!”

MS VIVIEN PAN (SINGAPORE)

 

“Rather than technical knowledge which more or less can be found from the web, the workshop stands out as a place for coffee enthusiast to mix around and share their passion”

MR DAMIEN KOH (OWNER OF JOE AND DOE, SINGAPORE)

 

“Being able to have a lot of practice with making cappuccino is what I like most”

MS REBECCA PRIESTLEY (NEW ZEALAND)

 

“Good knowledge and practical workflow that is logical and pragmatic. Receptive (Instructors) to input/ feedback”

MR PHIL LIEW (KUALA LUMPUR, MALAYSIA)

 

“Really enjoyed the 2-day course. Very comprehensive knowledge on coffee. Very encouraging during the practical, making of cappuccinos. Will be sure to recommend this course plus your coffee! Thank You.”

MS SUZANNE SHIELDS (ENGLAND)

 

“Learned and experienced latte art. Get to taste coffee from different countries. Thank you all!”

MS CHEN SHIOU CHUAN (TAIWAN)

 

“The workshop exceeded my expectation”

MR LIU YIMING (CHINA)

 

“Being introduced to real cupping experience and awareness of my short fall in making coffee all these years really impressed me. Thank You!!”

MS KHOO KOK KIAN (KUALA LUMPUR, MALAYSIA)

 

“Hands-on activities highly practiced throughout the course. Easy and smooth transfer of knowledge”

MR BRADLEY LIEW (KUALA LUMPUR, MALAYSIA)

 

“The instructors are really passionate and are serious about coffee. Really inspire me to learn more about coffee”

HERI TJANDRA (SINGAPORE)

 

“Instructors have a very good coffee knowledge in all areas, like making a perfect espresso, art of steaming milk and coffee cupping. They are excellent!”

MR IVAN ENG (SINGAPORE)

 

“Practical skills and a chance to get to know the machines are things that impressed me.  The course is very detail and informative”

MR KUNI TEDY (SINGAPORE)

 

“Dearest Phil/Cedric, Hello!! :) How are you? ;) Thank You for the lesson today - I enjoyed myself thoroughly, and I believe I've learnt alot too! Heh ;)...Thank You once again for the lesson and your passion in coffee is really evident - I'm inspired!! :)...Thanks mates!! I'd love to meet up with ya in Perth if you're coming over!

MS SARAH LEE (EMAIL: PERTH, AUSTRALIA)

 

“Thanks So Much...Hello Phil and Cedric, Just want to appreciate and thank you for the training given on Saturday 26 July 2008. Many thanks again and have a great day. Regards,

MS PEARL OOI (EMAIL: SECRET RECIPE CAKES & CAFE SDN BHD, KUALA LUMPUR, MALAYSIA)

 

“Coffee making techniques were detailed, looking forward to learning more about coffee and latte art especially”...”Hi, How are you guys doing in Singapore? I am Jean Chee, i just attended your barista workshop last weekend at Dankoff, Malaysia.I am truly passionate about coffee and beverages, it was really an interesting and knowledgeable workshop, especially the details of making a good cuppa. Well done, Phil and Cedric..!”

MR JEAN CHEE (KUALA LUMPUR, MALAYSIA)

 

“It is actually much better than anything I imagined.  It is wonderful that they are willing to share their knowledge.  I learnt so much from this course and realised a lot more about coffee-making than before this”

MS CHEW VEE LYN VICKI (NEWCASTLE, AUSTRALIA)

 

“A lot of practical and hands-on activities - very useful! Very interactive. I learned a lot, Thanks!”

MR DOUGLAS THAM (LOS ANGELES, U.S.A.)

 

“The coffee cupping, able to taste the different individual beans and excellent machines and good coffee impressed me most!”

MR CHEONG CHIEN MING (YUNNAN, CHINA)

 

“I learned new and effective technique. All my questions answered. I acquired more knowledge through this workshop”

JOSHUA JOSEPH JAMANDRON (KUALA LUMPUR, MALAYSIA)

 

“Patience from instructors to practice over & over again with students.  Detailed guidance along the way”

MS TRIANA DING (SINGAPORE)

 

“Enjoy the anecdotes from Tony, listening to the experiences of Phil & Cedric in their coffee quest. Thanks for the friendly approach and the methodological way you used to teach how to prepare a good espresso!

MS PATRICIA CHEUNG (SINGAPORE)

 

“Professionalism and passion for what you do.. Maintenance of equipment, handling of beans, practical tips on what to focus and lookout for are all that impressed me. Appreciate all our tips!

MR ICHI YAMADA (JAPAN)

 

“Really good to learn proper foaming and I can't wait to try my skills out at home! I definitely appreciate the difference fresh coffee makes too”

MR DANIEL STEPHENS (ENGLAND)

 

“I'm an alumni of Highlander's barista class. The experience was a richly rewarding one which served to enhance my understanding of the many different facets of the coffee business. Many attendees were folks who were interested in setting up their own cafe business, as well as espresso enthusiasts and owners of F&B establishments like yourself. The course was conducted over two evenings and we received about 8 hours of instruction in all. There was an enlightening presentation on the history of coffee, how beans are grown and harvested, coffee tasting techniques, espresso preparation, milk frothing, latte art, etc... It's a very hands-on course in the sense that we were encouraged to try everything out for ourselves, under the careful guidance of the instructors. I think I must've frothed about 5 liters or more milk over the 2 evenings, and pulled about 20 shots of espresso. Coffee tasting was done with a variety of beans and we were carefully instructed in differentiating the subtleties of the various beans. The helpful and encouraging nature of the instructors made for a comfortable learning environment and I'm glad I made the choice to attend...I do however feel the best way is to check it out for yourself. The Highlander lads always welcome a visitor who has the time to shoot the breeze on any coffee-centric topic. I think a casual visit would be a good way for you to get a feel about what the place is all about”

MR TERENCE TAY (SINGAPORE)

 

“Really interesting and taught in a way that makes it easy to remember to use. I am looking forward to try it out at home!”

MS ANNA KILLICH (ENGLAND)

 

“The workshop is fast, packed and instructors are knowledgeable”

MR ALI SUYANTO NG (SINGAPORE)

 

“I was very impressed because they told us to repeatedly practise to use the espresso machine to extract espresso and foam milk. Practice makes perfect”

MR JUAN KARLO FRANCISCO (MANILA, PHILIPPINES)

 

“Getting to know every little details of appreciating a cup of good coffee impressed me most”

MS YIP LEONG SUM (KUALA LUMPUR, MALAYSIA)

 

“I like the attention & guidance given when extracting coffee, milk frothing and latte art”

MS LIM SOK HOON (SINGAPORE)

 

“Venue for training is excellent, It is just inside the cafe. Tools & equipment are well prepared, Excellent! Good product knowledge in their job aspect”

MR BERRY CHUA (THE CONRAD HOTEL, SINGAPORE)

 

“Procedure to steam the milk and the art of the coffee.. Wow!”

MS CHIN PEI SEE (THE CONRAD HOTEL, SINGAPORE)

 

“The hands-on experience was very beneficial”

MR EDWARD YONG (THE CONRAD HOTEL, SINGAPORE)

 

“The foaming of the milk and the passion in doing coffee impressed me”

MS IZ CHING LAY HAR (THE CONRAD HOTEL, SINGAPORE)

 

“The steaming of milk and the sequence of preparing the latte and cappucino impressed me”

MR RAINE (THE CONRAD HOTEL, SINGAPORE)

 

“Interesting lessons and I am able to learn quite a fair bit about coffee. Good to have practical sessions to practise. Fun and informative. Good!! Latte art is fantastic.  Excellent Instructors!!

MR JOEY LIM (SINGAPORE)

 

“Cupping experience was very informative and fun”

MR BRIAN PEH (SINGAPORE)

 

“I am impressed with the generousity of sharing their knowledge and given lots of encouragement”

MS ANGIE NG (SINGAPORE)

 

“I am impressed with the detailed guidance in practice, good communication skills, friendly and obliging instructors”

MS CHRISTINE TAN KIM YAN (SINGAPORE)

 

“Helpful & Informative. The lessons are detailed and practical which gives lasting impression of the procedures”

MR RONALD YONG (SINGAPORE)

 

“The instructors knowledge are excellent and I know more about coffee. Been wanting to improve my skills in making coffee. It is also through you guys that I have reconfirmed that fresh milk is a must”

MR MICHAEL HAN (SINGAPORE)

 

“It's the technique of coffee making that really impressed me. Now I understand that the temperature and techniques will affect the taste of coffee”

MS IVY TAN (SINGAPORE)

 

“The passion and willingnes to introduce and share about knowledge and information on coffee impressed me. It really shows that there is still people in the F&B industry here in Singapore that is not all out to get money from your pockets but really mean what they do and I have never seen such coffee interest and passion. I will definitely come back for coffee and coffee chats/advice! Well done Phil & Cedric! Great Job and keep it up!”

MR MATTHEW NONIS (LES AMIS FRENCH CUISINE & FINE WINE, SINGAPORE)

 

“Super Outstanding”

MR HUGO KUA (SINGAPORE)

 

“Very Good, Thanks!”

MR JASON TAN (SINGAPORE)

 

“It teaches everything that I want to know. They shared valuable experience with me”

MR LEE SAI MENG (SINGAPORE)

 

“This workshop teaches me a lot of techniques in making a good cup of coffee. Through this workshop, I know a lot about coffee and I will share my experiences and techniques to my fellow colleagues”

MS CHERYL LIM (SINGAPORE)

 

“The passion of the instructors and the good blend of coffee impressed me”

MR EUGIN LIM (SINGAPORE)

 

“The cupping experience was really interesting. I learnt a lot about coffee (especially when I am mostly a tea-drinker). More importantly, I have begun to appreciate the art of making a good cup of coffee and the effort put in by a good barista”

MS ANNE LIM (SINGAPORE)

 

“The terms used in the barista training, the handling of machinery and to tasting of the different types of coffee has given me a clearer picture and better understanding about coffee”

MR DESMOND SONG (SINGAPORE)

 

“I have learnt and knew a lot about Espresso now! Art of Latte is Excellent! I benefit a lot from this workshop especially the working system in a cafe which is very important”

MR RICHARD LOW (SINGAPORE)

 

“It is actually an art in making a cup of coffee. It is more than just pouring hot water into a glass and adding sugar. And of course, this workshop has taught me how to go about in starting my own cafe at Jakarta”

MR RIZA ISHAR (JAKARTA)

 

“My husband and I are planning to open our own cafe back at our homeland, Jakarta. This course taught us how to make a good cup of coffee. It gave me whole new knowledge of coffee. Thank You!”

MS AISHA ISHAR (JAKARTA)

 

“The end-to-end process is the most beneficial! Most courses I have seen, focus a lot on espresso-making but understanding coffee's origin, history, roasting process and especially cupping is essential to know how to appreciate coffee better. Excellent job guys!”

MR DAVE CHEN (SINGAPORE)

 

“Every aspect of the workshop impressed me. I like the practical sessions and how the instructors guided me through, making sure that I acquire the proper and correct skills”

MS MARIA ROWENA S. PARADO (PHILIPPINES)

 

“I loved the humour and anecdotes which made the learning experience so much more fun. Phil & Cedric are passionate about coffee and it's contagious!”

MS SHANI TAN (SINGAPORE)

 

“The Latte art is very interesting. Besides that, the way of taking care coffee machines make me feel that you guys are really professional”

MR NGO TIEN DUNG (HO CHI MIN CITY, VIETNAM)

 

“The team is very patient and both instructors really have a very wide area of expertise.  They are very open and very willing to share and exchange pointers. Go to the extra mile, even certain areas not included in the course objective. You guys are great!”

MS SHIRLEY MOH

 

“Real story, practical advice and suggestions”

MS BETSY TOH

 

“Practical, realistic and transparent”

MR EDWARD TOH

 

“Finally learned how to make a good cup of coffee!”

MS JENNIFER WONG

 

“The light humored way of bringing across the teachings break the monotony of the subject. Basics are well taught!”

MR TAN JWEE SIN (SINGAPORE)

 

“The art of espresso extraction, cupping and sharing on how to start a cafe were very useful and inspiring. The chance to try hands-on also makes the workshop interesting. Thank you!”

MS REGINE TAN (SINGAPORE)

 

“The “classroom” environment is very personal and conducive to learn. It’s a little loud outside at times but yet makes the course more real”

MS EVELYN CHIA (SINGAPORE)

 

“I am impressed with the passion and expertise of the team. Also, the insistence to do what is right. An overall very enjoyable experience. Thanks”

MS TAY HWEE LENG (SINGAPORE)

 

“A mix of theory followed by practical hands-on. Interesting sharing of experiences that could be valuable to cafe starters”

MS JEAN AUYONG (SINGAPORE)

 

“More hands-on than expected so that was great!”

MR MORGAN WEE (SINGAPORE)

 

“It is very informative even though the instructional period is about one day. What was taught was very practical too!”

MR CHIU CHAN PONG (SINGAPOREAN OPENING A CAFE IN XINGJIANG, CHINA)

 

“Comprehensive and simple to understand!”

MR MICHAEL NG (SINGAPORE)

 

“Phil and Cedric’s knowledge is solid. You guys have a lot of potential to grow”

MR BOYD AU (EXECUTIVE CHAIRMAN, 7 NOTES CAPITAL, 7 FISH/SINGAPORE)

 

“Very Professional!”

MR MERVYN LIN (KUALA LUMPUR/MALAYSIA)

 

“Impressed by the willingness of Phil and Cedric to share information rather than just lecture”

DATO SERI SYED ZAINOL RASHID (KUALA LUMPUR/MALAYSIA)

 

“I am impressed with the proper technique of preparing a good coffee, the proper way of steaming, foaming of milk and also the knowledge learnt about coffee. Thanks for the knowledge!!”

MS NUR SHAHIRAH BINTE MOHAMAD ABDULLAH (PRIVE LIFESTYLE PTE LTD/SINGAPORE)